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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    BecR's Note:

    Delicious, fresh tasting rice dish. The secret is to lightly brown the rice, and use fresh squeezed lemon juice. This is our family favorite Spanish Rice recipe. From my daughter. Hope you enjoy it as much as we do!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large saucepan saute onion and rice in oil over medium-high heat, stirring often, until onion is translucent; about 6-7 minutes.
    2. 2
      Stir in cumin, oregano, stewed tomatoes with liquid, chicken bouillon granules, and water. Bring to a boil over high heat, stirring often.
    3. 3
      Cover; reduce heat to low and simmer for 15-20 minutes, until rice is done.
    4. 4
      Note: Add can of corn and chopped green pepper during the last 5 minutes of cooking, if using.
    5. 5
      Remove from heat; squeeze the lemon in to the hot rice and stir well.
    6. 6
      Garnish with fresh cilantro, if desired.
    7. 7
      Serve hot, or at room temperature.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 19, 2006

      55

      The rice was very flavorful with the addition of spices. I enjoyed the lemon juice at the end! Tell your daughter, "thanks!" Served with Spicy Ground Chicken (in tortillas). Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (236 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.3
     
    Calories from Fat 47
    25%
    Total Fat 5.2 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 377.6 mg
    15%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    fresh lemon

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