Prep 10 mins
Cook 1 hr
I've had this recipe for awhile. It is very easy to make.
- 1⁄2 cup chopped onion
- 1⁄2 cup chopped green pepper
- 2⁄3 cup rice
- black pepper
- 3 1⁄2 cups canned tomatoes
- Combine all the ingredients
- and pour into casserole.
- Bake 350* oven for 1 hour, check to see if done, may take a little longer.
- Stir occasionally.
I'm sorry I just cannot agree with the other cooks here in rating this. It should be called tomato rice instead of "spanish rice". Without the added cumin and crushed red pepper I put in it would have been, um awful. If you love canned tomatoes with rice, try this. If you want spanish rice, keep looking.
This came out tasting really good when I made it. I followed that other reviewer's advice about adding cumin. I did just that and it did the trick. I also added hot sauce into the mixture before cooking to give it some extra kick.
If you are sick of the same side dishes this certainly spices things up. My family loved it.