Spanish Rice

READY IN: 40mins
Recipe by LizAnn

This is my own recipe and pretty good at that! We usually eat it on the side of a mexican dish.

Top Review by cookiedog

This was my first time using vermicelli in my rice and I enjoyed it. This made a great side dish to our tacos. Next time I might use just a little less chili powder (personal preference). Thanks for sharing your recipe LizAnn.

Ingredients Nutrition


  1. I large skillet, melt margarine.
  2. add rice, vermicelli, onion and seasonings.
  3. Brown over med.
  4. heat (About five minutes).
  5. Add remaining ingredients.
  6. Bring to boil.
  7. Cover and reduce heat.
  8. Simmer on low till rice is tender and liquid absorbed.
  9. Add extra water if needed.

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