Spanish Rice
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 14.79-29.58 ml oil
- 3 Italian sausages (mild, medium or hot-your preferance)
- 6 chicken legs
- 1182.95 ml chicken stock
- 5 clove garlic
- 4.92 ml minced ginger
- 1.23 ml pepper
- 1.23 ml salt
- 7.39-14.79 ml chili powder (Indian brand- can be very hot)
- 1 medium onion, sliced
- 118.29 ml fresh coriander
- 2 tomatoes
- 450 g bag shrimp
- 709.77 ml patna rice or 709.77 ml basmati rice
directions
- Heat oil in frying pan.
- Coat chicken with salt and pepper and fry in oil.
- Till browned.
- Remove chicken and set aside.
- Add italian sausages to oil and cook.
- Remove when done and set aside.
- Fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
- Place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
- Add rice and cover with chicken stock.
- Add fresh corriander and sliced tomatoes on top.
- seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.
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RECIPE SUBMITTED BY
I love cooking. I am always looking for new recipees. I hate eating the same thing all the time.
I am a stay at home mom with a 10 month old (mine) and a 14 yr. old foster child.
I joined so that I could find quick and easy, yet tasty recipees