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    You are in: Home / Recipes / Spanish Rice Recipe
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    Spanish Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Jonzie's Note:

    My brother in law made this one day for a family occassion. Everyone that has had it just loves it. It is very tastie.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in frying pan.
    2. 2
      Coat chicken with salt and pepper and fry in oil.
    3. 3
      Till browned.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add italian sausages to oil and cook.
    6. 6
      Remove when done and set aside.
    7. 7
      Fry ginger, garlic, chili powder, onion and shrimp in oil for about 5-10 minutes.
    8. 8
      Place the chicken, italian sausages, ginger,garlic,onion,shrimp mixture in a large casserole dish, or pan.
    9. 9
      Add rice and cover with chicken stock.
    10. 10
      Add fresh corriander and sliced tomatoes on top.
    11. 11
      seal pan tightly and bake in 450 degree oven for 1/2 hr then at 400 degrees for 1/2 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Spanish Rice

    Serving Size: 1 (321 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 490.6
     
    Calories from Fat 170
    34%
    Total Fat 18.9 g
    29%
    Saturated Fat 5.5 g
    27%
    Cholesterol 157.2 mg
    52%
    Sodium 599.2 mg
    24%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.7 g
    11%
    Protein 33.2 g
    66%

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