Spanish Quinoa With Figs and Pimientos

READY IN: 30mins
Recipe by Samantha in Ut

I love the nutty flavor of quinoa. This is so good and healthy for you. Remember when using quinoa you have to rinse, rinse, rinse.

Top Review by sryseff

Fabulous! Loved it. I love quinoa and figs, so I was excited to find this recipe. The figs in this are like little sweet treats in every bite. This recipe is staying in my recipe box, so yummy!

Ingredients Nutrition

Directions

  1. Saute garlic in oil over medium heat. Add quinoa stir for 1 minute to toast quinoa. Deglaze pan with broth.
  2. Add water, bay leaf, saffron, and salt, stir lightly. Bring to boil. Reduce heat, cover pan and simmer 20 minutes.
  3. Remove pan from heat. Discard bay leaf. Add peas, figs and pimientos. Cover pan and let sit for 5 minutes. Fluff with a fork.

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