Spanish Quinoa

READY IN: 35mins
Recipe by Vino Girl

This recipe comes from Eden Organic Foods. It's a variation of Spanish or Mexican rice using quinoa.

Top Review by Bonnie G #2

This is my first time having Quinoa, and lad I chose this one. Served with recipe#338594 and loved it. I also followed recipe#16399 prior to making it. Was really easy and loved the flavor of the cumin in it, with just the right bite from the chili powder.

Ingredients Nutrition


  1. Drain tomatoes and reserve juice.
  2. Heat oil and saute garlic and onions until translucent.
  3. Place the tomato juice in a liquid measuring cup and add enough water to equal 1 cup of liquid.
  4. Add the liquid to the sauteed garlic and onions; bring to a boil.
  5. Stir in the quinoa, pepper, and salt.
  6. Reduce to simmer, cover and cook for 15 minutes or until the liquid is absorbed.
  7. Stir in tomatoes, chili powder, and cumin; cook another 2-4 minutes until hot.

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