Spanish Potatoes Bravos

READY IN: 30mins
Recipe by Wendy's Kitchen

These are delicious potatoes to be served as part of a tapas menu or simply as a side dish.

Top Review by Heather Sullivan

This was good although I cheated a bit and oven roasted the potatoes. Not too spicy, just spicy enough.

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water for 10 minutes. Drain well.
  2. Meanwhile combine tomatoes, chili, garlic and cayenne in a saucepan. Season to taste. Heat gently stirring.
  3. Heat oil in medium frying pan, add potatoes and fry for 10 minutes until golden brown. Drain on paper towels.
  4. Stir sage through tomato sauce. Add potatoes and toss to coat. Sprinkle with sea salt and serve.

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