Spanish Potatoes

Submitted by Lorac

"A deliciously different combination of flavors! Based on the review of 8/6/03, I have changed 3 tbls chile powder to read 3 tbls chile powder (or to taste)."

 

• Ready In: 1hr 10mins
• Ingredients: 10
• Serves: 6

ingredients

• 1133.98 g baking potatoes, cut into bite-sized chunks
• 226.79 g package sliced lean bacon
• 473.18 ml diced green peppers
• 236.59 ml diced onion
• 425.24 g can crushed tomatoes
• 473.18 ml water
• 3 clove garlic, minced
• 118.29 ml chopped Spanish olives with pimento
• 44.37 ml chili powder (or to taste)
• 14.79 ml chopped capers

directions

1. In a large heavy skillet, cook bacon until crisp, drain and crumble.
2. Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
3. Add potatoes, tomatoes, water, garlic, olives and chili powder.
4. Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
5. Remove from heat, stir in capers and let stand 5-10 minutes.
6. Stir in bacon and serve.

Reviews

[Mimi Bobeck]

Updating my previous recipe dated 6th of August. With the addition of chili powder this recipe is now out of this world. I did serve it with cayenne and medium salsa on the side, because some volks like it spicier than others. For me, this recipe was perfect.