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    You are in: Home / Recipes / Spanish Potatoes Recipe
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    Spanish Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Lorac's Note:

    A deliciously different combination of flavors! Based on the review of 8/6/03, I have changed 3 tbls chile powder to read 3 tbls chile powder (or to taste).

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy skillet, cook bacon until crisp, drain and crumble.
    2. 2
      Drain off all but 2 tbls of the bacon drippings, add peppers and onions and cook over medium high heat until lightly browned.
    3. 3
      Add potatoes, tomatoes, water, garlic, olives and chili powder.
    4. 4
      Bring to a boil, reduce heat and simmer uncovered until potatoes are tender, about 20 minutes.
    5. 5
      Remove from heat, stir in capers and let stand 5-10 minutes.
    6. 6
      Stir in bacon and serve.

    Ratings & Reviews:

    • on August 14, 2003

      55

      Updating my previous recipe dated 6th of August. With the addition of chili powder this recipe is now out of this world. I did serve it with cayenne and medium salsa on the side, because some volks like it spicier than others. For me, this recipe was perfect.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Potatoes

    Serving Size: 1 (353 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.6
     
    Calories from Fat 178
    43%
    Total Fat 19.8 g
    30%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.7 mg
    8%
    Sodium 733.1 mg
    30%
    Total Carbohydrate 50.7 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 6.9 g
    27%
    Protein 9.8 g
    19%

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