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    You are in: Home / Recipes / Spanish Potato Tortilla Recipe
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    Spanish Potato Tortilla

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Wendys Kitchen's Note:

    Delicious luncheon dish or serve as part of tapas menu. I could eat the whole one on my own!

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    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water until tender. Drain well and slice.
    2. 2
      Heat oil in 20cm frying pan. Add potato slices and onion and fry for 5 minutes until tender and golden.
    3. 3
      Whisk eggs and season well. Pour over potato and onion mixture.
    4. 4
      Cook tortilla over low heat for 10 minutes until eggs set.
    5. 5
      Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Or you can finish under a grill the top side to brown.
    6. 6
      Stand for 10 minutes before cutting to serve.

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    Ratings & Reviews:

    • on October 15, 2005

      I´m spanish, and I think this recipe is quite good except for the first step, you shouldn´t, never, cook the potatoes before frying them. another advise:the oil must be very hot for the frying.

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    • on August 14, 2007


      Delicious! I wanted it to be like the ones I have had in Spain, so did not cook the potatoes first. I usually lower the fat in recipes, but this is one you really cannot, at least olive oil is a good fat. A must for any potato lover!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2005


      I made this recipe for pick a chef:) A great tasting recipe with easy instructions. I followed the recipe except I added a clove of garlic to the onions and 1/2 a green pepper. Thank you wendys kitchen,I would make this recipe often.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Spanish Potato Tortilla

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.1
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 4.2 g
    Cholesterol 317.2 mg
    Sodium 115.6 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 3.9 g
    Sugars 3.0 g
    Protein 12.9 g

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