Total Time
35mins
Prep 10 mins
Cook 25 mins

Delicious luncheon dish or serve as part of tapas menu. I could eat the whole one on my own!

Ingredients Nutrition

Directions

  1. Cook potatoes in boiling salted water until tender. Drain well and slice.
  2. Heat oil in 20cm frying pan. Add potato slices and onion and fry for 5 minutes until tender and golden.
  3. Whisk eggs and season well. Pour over potato and onion mixture.
  4. Cook tortilla over low heat for 10 minutes until eggs set.
  5. Loosen edges of tortilla with spatula and slide onto a plate and turn the tortilla over to cook the underside again for another 5-10 minutes. Or you can finish under a grill the top side to brown.
  6. Stand for 10 minutes before cutting to serve.
Most Helpful

I´m spanish, and I think this recipe is quite good except for the first step, you shouldn´t, never, cook the potatoes before frying them. another advise:the oil must be very hot for the frying.

l_olavarria October 15, 2005

Delicious! I wanted it to be like the ones I have had in Spain, so did not cook the potatoes first. I usually lower the fat in recipes, but this is one you really cannot, at least olive oil is a good fat. A must for any potato lover!

Maito August 14, 2007

I made this recipe for pick a chef:) A great tasting recipe with easy instructions. I followed the recipe except I added a clove of garlic to the onions and 1/2 a green pepper. Thank you wendys kitchen,I would make this recipe often.

lemoncurd September 15, 2005