This is a wonderful salad! I like to use green onions and hard boiled eggs. It's light and a great change from traditional American potato salad.
I see this recipe being a favorite around here for those picnic and family gatherings. You can make it the day ahead, because it is even better the second day. No mayo makes it the perfect recipe for picnic and backyard meals. Made exactly as directed, minus the olives. I love them, but DH is not crazy about them. You can always serve them on the side.
Very good salad. Used green onions and grape tomatoes. Makes a wonderful side dish for barbecued chicken. If you can chill it for at least a couple hours, the flavors really come together well. Thanks so much for sharing this recipe.