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Showing 1-3 of 3
on February 15, 2012
LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them. heh heh didn't have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed. :) made for << Previous Topic | Next Topic >>
February's Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum.
Read more: http://www.food.com/bb/viewtopic.zsp?t=370833&postdays=0&postorder=asc&start=0#ixzz1mT7ePDXZ
on October 26, 2007
This made a wonderful potato salad much different from the typical picnic potato salad. The red pepper added some color and texture and the parsley gave it a fresh flavor.Nice recipe :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 03, 2007
Serving Size: 1 (341 g)
Servings Per Recipe: 4