Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

Ingredients Nutrition


  1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
  2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
  3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
  4. Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!


Most Helpful

LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them. heh heh didn't have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed. :) made for << Previous Topic | Next Topic >>
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Elmotoo February 15, 2012

This made a wonderful potato salad much different from the typical picnic potato salad. The red pepper added some color and texture and the parsley gave it a fresh flavor.Nice recipe :)

cookiedog October 26, 2007

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