Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

Ingredients Nutrition

Directions

  1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
  2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
  3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
  4. Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!

Reviews

(3)
Most Helpful

LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them. heh heh didn't have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed. :) made for << Previous Topic | Next Topic >>
February's Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum.


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Elmotoo February 15, 2012

This made a wonderful potato salad much different from the typical picnic potato salad. The red pepper added some color and texture and the parsley gave it a fresh flavor.Nice recipe :)

cookiedog October 26, 2007

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