Spanish Potato Salad

Sharon123's Note:

From Hot Off the Grill with Bobby Flay, this is a good salad! Enjoy! Enjoyed in the West, Southwest, and Mid West!

• Total Time: 1 hrs 15 mins
• Prep Time: 30 mins
• Cook Time: 45 mins

Ingredients:

Servings: 4

• 1/4 cup red wine vinegar
• 1 tablespoon honey
• 1 pinch saffron thread
• 1 cup good mayonnaise
• 1 tablespoon minced garlic
• salt & freshly ground black pepper
• 2 lbs new potatoes
• 1/4 cup red bell pepper, chopped
• 1/2 cup finely diced Spanish onion
• 1 tablespoon finely chopped fresh thyme
• 1/4 cup coarsely chopped flat leaf parsley

Directions:

1. Combine the vinegar, honey and saffron in a small pot. Bring to a boil over high heat; immediately remove from the heat and let sit until cool to room temperature.
2. Combine the mayonnaise and garlic with the saffron mixture in a medium mixing bowl and season to taste with salt and pepper.
3. Cook the potatoes in a large pot of boiling, salted water until tender. Drain and slice 1/2-inch thick. Place in a large serving bowl.
4. Immediately fold in the mayonnaise mixture, red bell peppers, onion, thyme and parsley. Season to taste with salt and pepper. Enjoy!

Reviews

[Elmotoo]

LOVE IT! I really like how I boiled the potatoes with their skins then just sliced them. heh heh didn't have to peel them!! delicious! I would use a splash more vinegar next time otherwise, proceed as directed. :) made for << Previous Topic | Next Topic >>
February's Tag Game ~ La Miel ~ Honey in the Spain/Portugal Forum.


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[cookiedog]

This made a wonderful potato salad much different from the typical picnic potato salad. The red pepper added some color and texture and the parsley gave it a fresh flavor.Nice recipe :)

[ElleFirebrand]

Tasty! Made for ZWT 3.