Spanish Potato Hotpot

Total Time
40mins
Prep 10 mins
Cook 30 mins

Such an easy tasty dish for a quick lunch or supper or as a side dish with crusty French bread.

Ingredients Nutrition

Directions

  1. Heat the oil in a large pan.
  2. Fry the garlic and onion until pale and golden.
  3. Add the potato to the pan.
  4. Add the paprika and turmeric.
  5. Stir for 1 minute.
  6. Stir in the tomatoes and stock.
  7. Season well and bring to the boil.
  8. Add the thyme.
  9. Reduce the heat then cover and simmer stirring occasionally, until tender.
  10. Add more seasoning if needed then stir in the olives and parsley.

Reviews

(3)
Most Helpful

A different way to make potato. They were good i used smoked paprika instead of reg, and rosemary instead of the thyme. Me and the hubby like em the kids not so much!

Wilson716 November 10, 2009

I'll reiterate what FolkDancer said: very good and simple. Not spectacular, but I will definitely make it again, due to its great taste to effort ratio.

Aaron Bauer March 08, 2003

This makes a very good simple dish. Since the recipe did not specify, pressed the garlic and coarsely chopped the onion and potato. It should work just as well if you slice the onion and potato instead.

Folk Dancer January 28, 2003

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