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    You are in: Home / Recipes / Spanish Potato and Egg Frittata Recipe
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    Spanish Potato and Egg Frittata

    Average Rating:

     3 Total Reviews

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    • on May 18, 2009

      Delicioso! I love egg dishes, potatoes and capers, so this was a great dinner for me tonight. Simple and tasty. Thanks Kitten for yet another great recipe. Made for ZWT5 2009.

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    • on May 12, 2009

      I made this for a great breakfast this morning!! I followed as written except that I had some ham that needed to be used so I sprinkled some ham in with the vegetable mixture. Then I added a cheddar/monterey jack cheese blend and did as Paula did and cooked a little more under the broiler. Thanks for sharing Kittencal!! Made for ZWT5!!

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    • on January 22, 2006

      Made this using egg substitute for the eggs, the potato was well scubbed and unpeeled, other than that the only thing I did was to put it under the broiler for a few minutes to brown lightly before serving. This is a very attractive dish and was great for Sunday morning brunch.

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    Nutritional Facts for Spanish Potato and Egg Frittata

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 252
    61%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 358.9 mg
    119%
    Sodium 478.2 mg
    19%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 17.3 g
    34%
    Detailed Nutrition Values About Nutrition Info

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