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    You are in: Home / Recipes / Spanish Potato and Egg Frittata Recipe
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    Spanish Potato and Egg Frittata

    Spanish Potato and Egg Frittata. Photo by lazyme

    1/3 Photos of Spanish Potato and Egg Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kittencalskitchen's Note:

    This makes a wonderful weekend brunch or a light weeknight dinner, it takes little time to prepare and it's very tasty. Serve with crusty rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a 12-inch skillet over medium heat.
    2. 2
      Layer HALF of the potato, onion and red bell pepper slices in the skillet; season with salt and pepper.
    3. 3
      Repeat layering with remaining potato slices, onion and red pepper, then season again with salt and pepper.
    4. 4
      Cover and cook until potatoes and veggies are tender, stirring frequently with a spatula (about 20 minutes).
    5. 5
      Sprinkle the thyme over and then cool slightly.
    6. 6
      In a bowl whisk eggs with cream, and season with salt and pepper.
    7. 7
      Add the potato mixture to the eggs and whipe the skillet clean.
    8. 8
      In the same skillet, heat about 1 tablespoon oil over medium-low heat.
    9. 9
      Pour the egg/potato mixture into the skillet.
    10. 10
      Sprinkle with grated Parmesan cheese; cover and cook until the eggs are JUST set (about 10 minutes).
    11. 11
      Slide the frittata onto a platter.
    12. 12
      Sprinkle with parsley and capers.
    13. 13
      Cut into wedges and serve.

    Ratings & Reviews:

    • on May 18, 2009

      55

      Delicioso! I love egg dishes, potatoes and capers, so this was a great dinner for me tonight. Simple and tasty. Thanks Kitten for yet another great recipe. Made for ZWT5 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      55

      I made this for a great breakfast this morning!! I followed as written except that I had some ham that needed to be used so I sprinkled some ham in with the vegetable mixture. Then I added a cheddar/monterey jack cheese blend and did as Paula did and cooked a little more under the broiler. Thanks for sharing Kittencal!! Made for ZWT5!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2006

      55

      Made this using egg substitute for the eggs, the potato was well scubbed and unpeeled, other than that the only thing I did was to put it under the broiler for a few minutes to brown lightly before serving. This is a very attractive dish and was great for Sunday morning brunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Potato and Egg Frittata

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.5
     
    Calories from Fat 252
    61%
    Total Fat 28.0 g
    43%
    Saturated Fat 11.8 g
    59%
    Cholesterol 358.9 mg
    119%
    Sodium 478.2 mg
    19%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.3 g
    17%
    Protein 17.3 g
    34%

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