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    You are in: Home / Recipes / Spanish Pot Roast Recipe
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    Spanish Pot Roast

    Spanish Pot Roast. Photo by True Texas

    1/4 Photos of Spanish Pot Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Recipe Junkie's Note:

    This is a recipe from a neat cookbook called, "Best Recipes From the Backs of Boxes, Bottles, Cans and Jars" by Ceil Dyer. It's another recipe I haven't tried, but would love to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in 1/4 c dressing.
    2. 2
      Add remaining dressing and 1/2 c water.
    3. 3
      Cover.
    4. 4
      Simmer 2 hours and 15 minutes.
    5. 5
      Add onions, potatoes and olives.
    6. 6
      Continue simmering 45 minutes, until meat and vegetables are tender.
    7. 7
      Remove meat and vegetables to warm, serving platter.
    8. 8
      Gradually add remaining 1/4 c water to flour.
    9. 9
      Stir until well blended.
    10. 10
      Gradually add flour mixture to hot liquid in pan.
    11. 11
      Cook, stirring constantly until mixture boils and thickens.
    12. 12
      Simmer 3 minutes, stirring constantly.
    13. 13
      Serve with meat and vegetables.

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    Ratings & Reviews:

    • on July 07, 2013

      55

      OMG! This is without a doubt the very best pot roast I have had in ages. Part of the reason my be that I used a rump roast and I cooked this in my crockpot all day. It was the most tender roast I think I have ever made. I love the flavor of this roast with the onions and Catalina dressing. I used one and 1/2 bottle since I had a partial bottle from another recipe. Cooked the roast about 3 hours with just the dressing and onions, then added in the potatoes and olives and threw in carrots too the last 4 hours. I always want carrots with roast. So, great will make again. Wish I could give this more than 5 stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Pot Roast

    Serving Size: 1 (390 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 951.6
     
    Calories from Fat 529
    55%
    Total Fat 58.8 g
    90%
    Saturated Fat 19.1 g
    95%
    Cholesterol 154.2 mg
    51%
    Sodium 466.8 mg
    19%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 6.3 g
    25%
    Sugars 11.8 g
    47%
    Protein 48.0 g
    96%

    The following items or measurements are not included:

    pot roast

    stuffed green olives

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