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    You are in: Home / Recipes / Spanish Pork With Apple-Citrus Salsa Recipe
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    Spanish Pork With Apple-Citrus Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    weekend cooker's Note:

    This recipe calls for pimenton, which is a spanish paprika made from peppers that have been slowly smoked and dried over oak fires, though Spanish spanish paprika can be used. Garnish with lime wedges, and and cilantro leaves.

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    Ingredients:

    Serves: 4

    Yield:

    porks

    Units: US | Metric

    Directions:

    1. 1
      Combine chili powder, oregano, cumin, and pimenton.
    2. 2
      Stir in 1/2 teaspoon salt, and 1/4 teaspoon pepper.
    3. 3
      Brush 1 tablespoon olive oil over pork, and sprinkle evenly with chili powder mixture.
    4. 4
      Let stand 30 minutes at room temperature.
    5. 5
      Preheat grill to medium-high heat.
    6. 6
      Combine remaining 1 tablespoon olive oil, remaining salt, remaining pepper, apples, cilantro, apple juice, lime juice, lime rind, onions, and jalapeno in a medium bowl, and toss.
    7. 7
      Place pork on a grill rack coated with cooking spray, and grill 6 minutes on each side, or until a thermometer reaches 145 degrees.
    8. 8
      Remove pork from grill, and let stand for 5 minutes.
    9. 9
      Slice pork crosswise, and serve with salsa.

    Ratings & Reviews:

    • on July 24, 2012

      55

      This was good! Made as posted except reduced chile powder. Makes good use of apple. Nextime I would omit oil in salsa. Worked with chops instead of tenderloin so I could reduce recipe for the two of us. Thanks weekend cook for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Pork With Apple-Citrus Salsa

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.1
     
    Calories from Fat 99
    41%
    Total Fat 11.1 g
    17%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.7 mg
    24%
    Sodium 405.7 mg
    16%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.5 g
    30%
    Protein 23.9 g
    47%

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