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    You are in: Home / Recipes / Spanish Pork Burgers Recipe
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    Spanish Pork Burgers

    Average Rating:

    1 Total Reviews

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    • on October 07, 2009

      This was in my May/June 2009 copy of Eating Well magazine. They had an article on burgers and I saw the one for Spanish Pork Burgers and thought that we'd have to try it. I got some fresh ground pork from my butcher and we had these last night. Both my partner and I loved them. The Pimenta de la Vera is critical to the taste of these burgers. I found some a few months ago at a specialty market and love to use it on pork chops and chicken. It has an intense smoky flavor. I didn't bother with making the making the lemon-saffron mayo or the piquillo peppers. The burgers with the grilled onions and manchego cheese were tasty enough without. This is the first time we'd had manchego cheese. It's a "mature soft cheese" that is creamy in texture with a nice tang. On a side note, it's interesting that the Eating Well calorie calculation is 364 calories compared to what 'Zaar shows here at 549. http://www.eatingwell.com/recipes/spanish_pork_burgers.html I am inclined to believe Eating Well. Anyway, these are very tasty burgers that that make it worth your time and trouble to find the special paprika.

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    Nutritional Facts for Spanish Pork Burgers

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 318
    57%
    Total Fat 35.3 g
    54%
    Saturated Fat 10.8 g
    54%
    Cholesterol 86.9 mg
    28%
    Sodium 562.5 mg
    23%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 8.6 g
    34%
    Protein 24.6 g
    49%

    The following items or measurements are not included:

    manchego cheese

    piquillo peppers

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