Spanish Pork

READY IN: 17mins
Recipe by Jewelies

From Delicious magazine. This will serve two people so you will need to adjust for more. **Please Note - A tablespoon for this recipe is the Australian tablespoon, 20ml or 1 American tablespoon plus 1 teaspoon.

Top Review by sugaree

Lovely, I did cut down on the lemon a bit as others suggested. My sometimes picky ones enjoyed this too.

Ingredients Nutrition


  1. Preheat oven to 180°C.
  2. To make sauce, whisk together mustard, garlic, capers, olives, parsley, zest, juice, 1 tablespoon olive oil, pepper to taste with 2 tablespoons warm water.
  3. Heat remaining oil in an oven proof pan over high heat and cook pork, turning, for about 5 minutes until golden.
  4. Place pan in oven for 5 minutes until pork is cooked through.
  5. Rest pork for 5 minutes.
  6. Drizzle with the sauce and serve.

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