1 Review

It was so easy to make this very tasty dish ~ Don't think I've ever cooked with sangria before! Served it with some frozen vanilla yogurt topped with just a touch of cinnamon! VERY NICE, VERY DIFFERENT, & now in my keeper file! [Tagged, made & reviewed while in Spain with the ZWT5]

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Sydney Mike May 17, 2009
Spanish Poached Pears