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    You are in: Home / Recipes / Spanish Picadillo Con Arroz Recipe
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    Spanish Picadillo Con Arroz

    Average Rating:

    2 Total Reviews

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    • on March 15, 2013

      This recipe was a delightful find. I grew up in the Tampa, Florida area and frequently dined on fantastic Spanish, Cuban and Italian cuisines. We had shrimp and yellow rice for supper last night with toasted Cuban bread (as made only in Tampa/Ybor City). I've always had a fondness for Picadillo, Ropa Viejo and arroz con pollo; all Spanish foods served around the Tampa area. I had lean ground beef, onions, bell peppers and green olives so I thought of Picadillo con arroz. When I googled the name of the dish, this recipe popped up on the screen. I read it, printed it and made it in about 35-40 minutes. My husband, our son and I enjoyed it very much! It was just what I was looking for and wanted to pass on my compliments to the Expat in Holland for sharing her family recipe. It's fast, easy and economical in a day when very little is! Thank you, thank you!!!

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    • on October 31, 2010

      This was delish...couldn't stop eating!!!

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    Nutritional Facts for Spanish Picadillo Con Arroz

    Serving Size: 1 (399 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 510.4
    Calories from Fat 236
    Total Fat 26.2 g
    Saturated Fat 7.7 g
    Cholesterol 98.2 mg
    Sodium 325.4 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 3.0 g
    Sugars 4.0 g
    Protein 33.8 g


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