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    You are in: Home / Recipes / Spanish Peasant Bread Recipe
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    Spanish Peasant Bread

    Spanish Peasant Bread. Photo by loof

    1/1 Photo of Spanish Peasant Bread

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mareesme's Note:

    A jug of wine, a loaf of bread and thou!

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Dissolve yeast in 2/3 C water.
    2. 2
      Combine with salt, sugar, 2C water and 5 C flour. Beat 5 minutes.
    3. 3
      Add enough remaining flour, beating with wooden spoon, until dough is soft. Knead vigorously for 5 minutes.
    4. 4
      Place in a large greased bowl and brush top with melted butter. Cover and allow to rise until double. Punch down.
    5. 5
      Form into 1 large or 2 small oblong rolls. Place on lightly greased baking sheet that has been sprinkled with cornmeal. Brush with egg yolk glaze and sprinkle with poppy seeds or sesame seeds.
    6. 6
      Put bread in cold oven and turn oven temperature to 400 dg. Bake for 45-50 minutes. The bread will rise with the temperature.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on February 05, 2014

      55

      This bread is just wonderful! I used a Kitchenaid mixer as well for mixing the dough and what a wonderful dough it was - soft and fluffy. I made a single loaf (which rose into a huge loaf during the baking!) and topped with poppy seeds. Great taste and texture - thanks for sharing your recipe! Made for the Best of 2013 event, recommended by Cookgirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      55

      I used my KitchenAid mixer to prep the dough and replaced about 2 cups of the unbleached flour with freshly milled spring wheat. I love the simplicity of this recipe and the manner in which the bread is prepped for baking (cold oven). Served with a Spanish-themed main dish shrimp salad (recipe coming soon I hope!), fresh orange slices and glass of wine for a wonderful Father's Day early dinner. Bingo! Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Peasant Bread

    Serving Size: 1 (1739 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3915.4
     
    Calories from Fat 173
    43%
    Total Fat 19.2 g
    29%
    Saturated Fat 4.6 g
    23%
    Cholesterol 377.6 mg
    125%
    Sodium 7037.4 mg
    293%
    Total Carbohydrate 802.5 g
    267%
    Dietary Fiber 30.4 g
    121%
    Sugars 15.6 g
    62%
    Protein 112.9 g
    225%

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