Total Time
25mins
Prep 10 mins
Cook 15 mins

Given to me by an old friend. Wonderful texture and flavor.

Ingredients Nutrition

Directions

  1. Cookies: Combine flour, baking powder, baking soda; set aside.
  2. Cream butter and sugar. Add egg and beat well.
  3. Add all dry ingredients, blending after each addition.
  4. Drop by rounded teaspoon on ungreased cookie sheet.
  5. Bake at 350°F for 12-15 minutes.
  6. Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).
Most Helpful

4 5

makes 3 dozen...i made o cornflakes and it was just as good

5 5

This is a wonderful recipe with an amazing flavour! I used margarine instead of the butter, and omitted the cornflakes (only because I didn't have any on hand). Instead of the lemon drizzle icing, I used a pastry bag to pipe melted chocolate in stripes across the cookie & a big rosette in the middle to stick a whole peanut on top. My husband cannot get enough of these cookies! I also won 3rd prize at the County Fair with this recipe in a contest sponsored by one of our local peanut growers!!

5 5

this is my new favorite cookie! didn't use the glaze because i ran out of time, but they were super without it.