Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Peanut Cookies Recipe
    Lost? Site Map

    Spanish Peanut Cookies

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 10, 2002

      makes 3 dozen...i made o cornflakes and it was just as good

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2002

      This is a wonderful recipe with an amazing flavour! I used margarine instead of the butter, and omitted the cornflakes (only because I didn't have any on hand). Instead of the lemon drizzle icing, I used a pastry bag to pipe melted chocolate in stripes across the cookie & a big rosette in the middle to stick a whole peanut on top. My husband cannot get enough of these cookies! I also won 3rd prize at the County Fair with this recipe in a contest sponsored by one of our local peanut growers!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2011

      this is my new favorite cookie! didn't use the glaze because i ran out of time, but they were super without it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2008

      Wonderful cookies! Not too sweet and have a great flavour. I too omitted the cornflakes and used salted mixed nuts. I used a one-inch cookie scoop and got 36 cookies - baked at 175 C for 10-11 minutes. The drizzle icing is perfect for these! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2004

      What a wonderful flavor. A big hit at a Mexican themed luncheon that our class hosted at Church. Very easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      My daughter needed a recipe for her Spanish class. This looked interesting so we tried it. It has a good texture, not too dry, and the icing really adds to the taste. We will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Spanish Peanut Cookies

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
     
    Calories from Fat 66
    53%
    Total Fat 7.4 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.3 mg
    5%
    Sodium 86.7 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 7.8 g
    31%
    Protein 2.0 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites