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    You are in: Home / Recipes / Spanish Peanut Cookies Recipe
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    Spanish Peanut Cookies

    Spanish Peanut Cookies. Photo by stormylee

    1/1 Photo of Spanish Peanut Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Robb Dabbs's Note:

    Given to me by an old friend. Wonderful texture and flavor.

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    Units: US | Metric


    Drizzle Icing


    1. 1
      Cookies: Combine flour, baking powder, baking soda; set aside.
    2. 2
      Cream butter and sugar. Add egg and beat well.
    3. 3
      Add all dry ingredients, blending after each addition.
    4. 4
      Drop by rounded teaspoon on ungreased cookie sheet.
    5. 5
      Bake at 350°F for 12-15 minutes.
    6. 6
      Drizzle Icing: Melt butter. Mix in confection sugar, hot water, and fresh lemon juice. Beat until smooth and drizzle over cooled cookies. (Add additional hot water if mixture is too thick).

    Ratings & Reviews:

    • on June 10, 2002


      makes 3 dozen...i made o cornflakes and it was just as good

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    • on October 14, 2002


      This is a wonderful recipe with an amazing flavour! I used margarine instead of the butter, and omitted the cornflakes (only because I didn't have any on hand). Instead of the lemon drizzle icing, I used a pastry bag to pipe melted chocolate in stripes across the cookie & a big rosette in the middle to stick a whole peanut on top. My husband cannot get enough of these cookies! I also won 3rd prize at the County Fair with this recipe in a contest sponsored by one of our local peanut growers!!

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    • on August 06, 2011


      this is my new favorite cookie! didn't use the glaze because i ran out of time, but they were super without it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Spanish Peanut Cookies

    Serving Size: 1 (1272 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 124.3
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.5 g
    Cholesterol 15.3 mg
    Sodium 86.7 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 0.8 g
    Sugars 7.8 g
    Protein 2.0 g

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