Spanish Pasta Toss
photo by BakinBaby
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1⁄2 cup olive oil
- 2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar
- 2 large garlic cloves, minced
- 1 teaspoon dried leaf thyme
- 1 cup stuffed green olive, sliced
- 4 tomatoes, seeded and chopped
- 1 lb cooked pasta (cooked) or 1 lb tortellini, drained (cooked)
directions
- In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
- Stir in sliced olives and chopped tomatoes.
- Toss with pasta and serve.
Questions & Replies
Got a question?
Share it with the community!