Spanish Pasta Toss

"A recipe from Chatelaine Food Express Quickies 2. If you love green olives as much as my family, you'll love this quick to make dish."
 
Download
photo by BakinBaby photo by BakinBaby
photo by BakinBaby
Ready In:
5mins
Ingredients:
7
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • In a large bowl, whisk together the olive oil, vinegar, garlic and thyme.
  • Stir in sliced olives and chopped tomatoes.
  • Toss with pasta and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I love olives and loved this little dish!! I used an italian seasoning grinder instead of the thyme and I didn't see the tomatoes. Delsih!!! made for holiday tag.
     
  2. I cut this recipe in half as I am the only one in the family that really likes olives. I made this for lunches for myself. I followed the recipe as written using the red wine vinegar. I enjoyed this. Made for ZWT5.
     
  3. Very easy and fast recipe which we enjoyed! I used half green olives and black olives and chives instead of the green onions. Made for Zaar World Tour 5/Spain. Thanks for sharing!
     
Advertisement

Tweaks

  1. I love olives and loved this little dish!! I used an italian seasoning grinder instead of the thyme and I didn't see the tomatoes. Delsih!!! made for holiday tag.
     
  2. Very easy and fast recipe which we enjoyed! I used half green olives and black olives and chives instead of the green onions. Made for Zaar World Tour 5/Spain. Thanks for sharing!
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes