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    You are in: Home / Recipes / Spanish Paella Recipe
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    Spanish Paella

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 17, 2014

      Fantastic. I used a mix of chicken and shrimp. The lemon juice really makes this dish sing as does the saffron. Best Paella recipe I have come upon, updated and authentic ingredients, quick cooking and delicious end product

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    • on July 31, 2012

      Other than using bacon instead of prosciutto, and omitting the mussels, which I dont like, I followed the recipe, what a marvellous combination of flavours and colour!!!! This is truly a feast for a king, and one of those dishes which really makes your mouth water in anticipation!! I just cant imagine what you could add to this to make it better, a fabulous restaurant quality meal at home, definitely a great one to share with guests! Thank you Deantini, really enjoyed this, made for ZWT 8

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    • on May 14, 2009

      Te chuparse los dedos! I was questionable about some of the step, but this came out beautifully! I followed the directions, but had to use long grain rice and double the amount of chicken since I didn't have fresh mussels (too bad, they really add to the presentation). I used Smoked Spanish Paprika which I purchase just for this dish. The aroma was awesome! I never used it before. This recipe is delicioso and so versatile. Thank you so much for posting. Made for ZWT5.

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    Nutritional Facts for Spanish Paella

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.2
     
    Calories from Fat 143
    25%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 89.2 mg
    29%
    Sodium 995.9 mg
    41%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.2 g
    21%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    prosciutto

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