Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Paella Recipe
    Lost? Site Map

    Spanish Paella

    Spanish Paella. Photo by threeovens

    1/1 Photo of Spanish Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Deantini's Note:

    The national dish of Spain. From Cooking Light May 2000

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine parsley; 1/4 cup lemon juice, 1 tbsp olive oil and garlid to make herb blend. Set aside.
    2. 2
      Prepare broth - mix together water saffron and chicken broth in saucepan.
    3. 3
      Heat 1/2 tbsp oil in large skillet over medium heat.
    4. 4
      Saute chicken and remove.
    5. 5
      Saute sausage and prosciutto and remove.
    6. 6
      Saute shrimp and remove.
    7. 7
      Reduce heat to medium low.
    8. 8
      Add onions and peppers and saute for 10 min or until soft.
    9. 9
      Add tomatoes, paprika and garlic and cook for 5 min.
    10. 10
      Add rice, cook for 1 min.
    11. 11
      Add meat (not seafood), rice, herb blend, and broth.
    12. 12
      Simmer on low for 10 minutes
    13. 13
      Add mussels - cook 5 min.
    14. 14
      Add shrimp and peas- cook 5 min.
    15. 15
      Sprinkel 1/4 cup lemon juice on top.
    16. 16
      Remove pan from heat, cover with a towel (or similar) and let sit for 10 minutes.

    Ratings & Reviews:

    • on September 17, 2014

      55

      Fantastic. I used a mix of chicken and shrimp. The lemon juice really makes this dish sing as does the saffron. Best Paella recipe I have come upon, updated and authentic ingredients, quick cooking and delicious end product

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2012

      55

      Other than using bacon instead of prosciutto, and omitting the mussels, which I dont like, I followed the recipe, what a marvellous combination of flavours and colour!!!! This is truly a feast for a king, and one of those dishes which really makes your mouth water in anticipation!! I just cant imagine what you could add to this to make it better, a fabulous restaurant quality meal at home, definitely a great one to share with guests! Thank you Deantini, really enjoyed this, made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      45

      Te chuparse los dedos! I was questionable about some of the step, but this came out beautifully! I followed the directions, but had to use long grain rice and double the amount of chicken since I didn't have fresh mussels (too bad, they really add to the presentation). I used Smoked Spanish Paprika which I purchase just for this dish. The aroma was awesome! I never used it before. This recipe is delicioso and so versatile. Thank you so much for posting. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Spanish Paella

    Serving Size: 1 (532 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 572.2
     
    Calories from Fat 143
    25%
    Total Fat 15.9 g
    24%
    Saturated Fat 4.5 g
    22%
    Cholesterol 89.2 mg
    29%
    Sodium 995.9 mg
    41%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 4.9 g
    19%
    Sugars 5.2 g
    21%
    Protein 32.0 g
    64%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites