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    You are in: Home / Recipes / Spanish Paella Recipe
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    Spanish Paella

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 08, 2011

      This is an excellent recipe. I added extra seafood. Great flavor!!

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    • on April 04, 2008

      i am not going to rate this, just review it. i though it was tasty but made a few changes: no shrimp (ds is allergic), used anduille sausage instead of chorizo , and both saffron AND turmeric. i felt that it was lacking something.. can't put my finger on what, but it needed more flavor or something. i will make it again and play with it. thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2007

      Very easy and scrumptious recipe. A few things I would alter - I would cut the chicken into smaller bite size portions (personal preference). I would also get the rice cooking first and once that is simmering then cook the chicken and sausage in a separate pan at the same time. That would save about 20 min. of cooking time. Very good and I will use again! Thank you for posting this recipe!

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    Nutritional Facts for Spanish Paella

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 787.1
     
    Calories from Fat 434
    55%
    Total Fat 48.3 g
    74%
    Saturated Fat 14.4 g
    72%
    Cholesterol 222.8 mg
    74%
    Sodium 1117.0 mg
    46%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 1.7 g
    6%
    Protein 53.5 g
    107%

    The following items or measurements are not included:

    roasted red peppers

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