Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This has a lot of ingredients, but is very easy to put together. Very delicious served with a hot crusty bread.

Ingredients Nutrition


  1. In a paella pan or a large skillet, heat 1 tablespoon oil over medium heat; add chicken and sausage.
  2. Cook, stirring until browned, about 20 minutes.
  3. Transfer chicken and sausage to a paper towel-lined plate; cover with foil to keep warm.
  4. Drain off fat from paella pan.
  5. Wipe pan clean.
  6. In the same skillet, heat remaining oil.
  7. Add garlic and yellow onion.
  8. Cook, stirring until tender, about 5 minutes.
  9. Add rice and turmeric.
  10. Cook, stirring, for 2 minutes longer.
  11. Add broth to pan.
  12. Reduce heat to low; cover and simmer until rice is tender, about 30 minutes.
  13. Return chicken and sausage to pan.
  14. Add bell pepper, green onions, cilantro, jalapeno pepper and red pepper flakes.
  15. Cook, uncovered, stirring frequently, for 15 minutes.
  16. Add shrimp and peas; cook until shrimp are opague, about 5 minutes longer.


Most Helpful

This is an excellent recipe. I added extra seafood. Great flavor!! June 08, 2011

i am not going to rate this, just review it. i though it was tasty but made a few changes: no shrimp (ds is allergic), used anduille sausage instead of chorizo , and both saffron AND turmeric. i felt that it was lacking something.. can't put my finger on what, but it needed more flavor or something. i will make it again and play with it. thanks!

newmama April 04, 2008

Very easy and scrumptious recipe. A few things I would alter - I would cut the chicken into smaller bite size portions (personal preference). I would also get the rice cooking first and once that is simmering then cook the chicken and sausage in a separate pan at the same time. That would save about 20 min. of cooking time. Very good and I will use again! Thank you for posting this recipe!

packeyes June 26, 2007

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