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    You are in: Home / Recipes / Spanish Oranges in Wine Recipe
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    Spanish Oranges in Wine

    Spanish Oranges in Wine. Photo by French Tart

    1/2 Photos of Spanish Oranges in Wine

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    BarbryT's Note:

    Especially pretty if you use two or three colors of oranges, e.g., navel, blood orange, yellow. Prep time does not include chilling. I haven't made this yet...posting for ZWT3. I will update when I have made it.

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    Units: US | Metric


    1. 1
      Peel 4 of the oranges, removing skin and all pith; cut into thin round slices. Remove seeds.
    2. 2
      Squeeze one of the oranges, reserving both juice and zest/thin peel.
    3. 3
      Place the peel and juice from the orange, the cloves, the cinnamon stick and the sugar in a pan and heat slowly for 15 to 20 minutes.
    4. 4
      After the flavorings have infused into the juice and reduced somewhat, remove the orange peel, cloves and cinnamon stick from the liquid and add the wine - continue heating for a few minutes.
    5. 5
      Place the orange slices in a serving dish and pour the liquid over the oranges - refrigerate before serving.
    6. 6
      Garnish with whipped cream sprinked with a bit of cinnamon.

    Ratings & Reviews:

    • on July 22, 2011


      June 02, 2007...First off, if you've never tried the Indonesia Cinnamon Sticks IT IS A MUST. I bought these at Penzeys and they are to die for. I did purchase a bottle of Rioja as BarbryT noted. Excellent flavor and I am adding this to my it's a keeper cookbook.

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    • on June 26, 2007


      French Tart could have beeen photographing our version of this lovely dessert--except that we used a combination of blood and navel oranges. We also opted for creme fraiche and some fresh mint from the garden. I used a nice temperanillo.

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    • on June 02, 2007


      Stunning, simple and redolent of hot sunny days in Spain! The taste was gorgeous and the colours were amazing.......easy to make and a delight to the guests who had it for dessert. I served mine with crème fraiche and as it is early summer here, a mint sprig for extra colour. Thanks for an easy and yet sophisticated recipe Barbara! FT:-)

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    Nutritional Facts for Spanish Oranges in Wine

    Serving Size: 1 (111 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 21
    Total Fat 2.3 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 14.0 mg
    Total Carbohydrate 18.9 g
    Dietary Fiber 2.6 g
    Sugars 15.3 g
    Protein 1.3 g

    The following items or measurements are not included:


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