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Excellent! I made this for dinner using hot Italian sausage and Turkish oregano. The flavors were a perfect offset for the onion and peppers. Seving the omlette in crusty French bread gives this a continental flair. Make these for a unique brunch dish, wrap them in foil for a picnic or serve them for an easy dinner.

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Lorac September 12, 2003
Spanish Omelette Sandwich