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    You are in: Home / Recipes / Spanish Omelette Recipe
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    Spanish Omelette

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 25, 2012

      Loved this tasty and hearty omelette! The peas I thought I had were nowhere to be found so I had to leave them out, but will definitely add next time. I used leftover Fondant Potatoes With Garlic (Fondant De Pommes De Terre) for my potatoes and the flavors were terrific. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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    • on July 24, 2012

      This a wonderful omelette, I was leary about using the potatoes in it, but they are a nice addition, now the peas - well I don't like peas. So the next time the peas can be in my husband's omelette. Only changes I made was I used olives with pimentos and I actually used egg beaters. Nice hint on how to flip the whole omelette without folding it. This is important as this is a hefty omelette. I liked the tomato sauce on top, I think it makes the omelette.

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    Nutritional Facts for Spanish Omelette

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.4
     
    Calories from Fat 181
    25%
    Total Fat 20.1 g
    31%
    Saturated Fat 6.4 g
    32%
    Cholesterol 744.0 mg
    248%
    Sodium 337.5 mg
    14%
    Total Carbohydrate 97.0 g
    32%
    Dietary Fiber 15.6 g
    62%
    Sugars 15.0 g
    60%
    Protein 38.1 g
    76%

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