Loved this tasty and hearty omelette! The peas I thought I had were nowhere to be found so I had to leave them out, but will definitely add next time. I used leftover Fondant Potatoes With Garlic (Fondant De Pommes De Terre) for my potatoes and the flavors were terrific. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!
This a wonderful omelette, I was leary about using the potatoes in it, but they are a nice addition, now the peas - well I don't like peas. So the next time the peas can be in my husband's omelette. Only changes I made was I used olives with pimentos and I actually used egg beaters. Nice hint on how to flip the whole omelette without folding it. This is important as this is a hefty omelette. I liked the tomato sauce on top, I think it makes the omelette.