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    You are in: Home / Recipes / Spanish Omelette Recipe
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    Spanish Omelette

    Spanish Omelette. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CJAY's Note:

    Found on Posted for ZWT8- Spain/Portugal.

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    Serves: 1-2



    Units: US | Metric


    1. 1
      Peel, slice and chop the tomato, dice the potato, and cut up the pimientos.
    2. 2
      Chop the onion and fry it lightly in a little olive oil; add the peas, tomato, potato and pimientos, and continue cooking for a few minutes, stirring all the time with a spoon.
    3. 3
      Beat the eggs, season well, and pour into the pan.
    4. 4
      Cook the omelette shaking the pan occasionally. When one side is lightly and evenly browned, cover with a plate to turn the omelette, and cook the other side. Do not fold.
    5. 5
      Serve hot, with tomato sauce.
    6. 6
      Tip: This omelette is also delicious when served cold, and it is a favorite picnic dish in Spain. The omelette is left to get quite cold and is packed between 2 plates in the picnic basket. To serve, cut and place between slices of bread or rolls and butter, accompanied by salad.

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    Ratings & Reviews:

    • on July 25, 2012


      Loved this tasty and hearty omelette! The peas I thought I had were nowhere to be found so I had to leave them out, but will definitely add next time. I used leftover Fondant Potatoes With Garlic (Fondant De Pommes De Terre) for my potatoes and the flavors were terrific. Thanks for sharing your recipe! Made for ZWT8, Chefs gone WILD!

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    • on July 24, 2012


      This a wonderful omelette, I was leary about using the potatoes in it, but they are a nice addition, now the peas - well I don't like peas. So the next time the peas can be in my husband's omelette. Only changes I made was I used olives with pimentos and I actually used egg beaters. Nice hint on how to flip the whole omelette without folding it. This is important as this is a hefty omelette. I liked the tomato sauce on top, I think it makes the omelette.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Omelette

    Serving Size: 1 (485 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 711.4
    Calories from Fat 181
    Total Fat 20.1 g
    Saturated Fat 6.4 g
    Cholesterol 744.0 mg
    Sodium 337.5 mg
    Total Carbohydrate 97.0 g
    Dietary Fiber 15.6 g
    Sugars 15.0 g
    Protein 38.1 g

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