Total Time
Prep 15 mins
Cook 20 mins

This is a filling omelette. It tastes equally good cold the next day.

Ingredients Nutrition


  1. Heat the oil in a frying pan and saute the onion for 3-5 minutes Add the potatoes and pepper and cook for 5 mins, stirring occasionally.
  2. Season the eggs with salt and pepper and stir in the parsley. Pour over the vegetable mixture and cook for 2-3 mins until the base is set.
  3. Sprinkle over the cheese and place under a grill for 3-4 mins until golden brown. Serve in wedges.
Most Helpful

A very nice breakfast! I scaled the recipe down for one and loved the veggies in it! I forgot to add the cheese, so sprinkled it over the top of the hot omelette. Thank you Kitzy for a good breakfast!

Sharon123 December 08, 2008