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    You are in: Home / Recipes / Spanish Omelet Recipe
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    Spanish Omelet

    Spanish Omelet. Photo by threeovens

    1/1 Photo of Spanish Omelet

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Scarlett516's Note:

    To keep warm, add to a 200°F oven. You may used canned diced tomatoes instead of fresh to avoid peeling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Omelet

    Directions:

    1. 1
      In an 8"-10" skillet heat olive oil over medium-high heat.
    2. 2
      Add potatoes and cook, turning them constantly until well coated with the oil. Reduce heat and turn the occasionally about 20 minutes.
    3. 3
      Meanwhile, in a large, heavy skillet, heat 2 tablespoons olive oil.
    4. 4
      Ad and cook the onion and bell pepper about 5 minutes.
    5. 5
      Add garlic clove, tomato, salt, and black pepper. Continue to cook about 15 minutes. Add the potatoes to the onion mixture.
    6. 6
      Prepare the omelets by beating 2 large eggs with salt and black pepper. Melt 1 tablespoon unsalted butter in the pan.
    7. 7
      Tilt the skillet to coat the pan. When the butter is hot, pour in 2 eggs. Agitate the pan forward and backward with your non-dominant hand. Use a fork to swirl the eggs in a circular motion.
    8. 8
      Fill the omelet with 2 tablespoons filling and fold in thirds. Top with 2 more tablespoons filling.
    9. 9
      Repeat for remaining three omelets.

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    Ratings & Reviews:

    • on May 16, 2009

      35

      The flavors were absolutely delicious! I followed the directions exactly for the potatoes which made them more flavorful than if they had been boiled. I cooked the onions and (poblano) peppers as directed and the onions just began to carmelize, yum! I just cooked the garlic and tomatoes a minute or two which was enough to soften. I had to double the filling, because the veggies cooked down so much, and would have like more potato. The omelet itself was a little awkward to make and I turned off the heat and covered to set the top without burning the underside. Thanks for posting, I will make this again with the noted changes. Made for ZWT#5.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Omelet

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 592.1
     
    Calories from Fat 497
    84%
    Total Fat 55.3 g
    85%
    Saturated Fat 15.0 g
    75%
    Cholesterol 453.5 mg
    151%
    Sodium 437.2 mg
    18%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.7 g
    11%
    Protein 13.9 g
    27%

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