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    You are in: Home / Recipes / Spanish Olive Tapenade Recipe
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    Spanish Olive Tapenade

    Spanish Olive Tapenade. Photo by CarolAT

    1/2 Photos of Spanish Olive Tapenade

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Charlotte J's Note:

    From All Around The World Cookbook by Sheila Lukins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, combine the olives, garlic, and capers.
    2. 2
      Process until just smooth, scraping down the sides of the bowl if necessary.
    3. 3
      With the machine running, slowly drizzle in the oil and lemon juice and process until well combined.
    4. 4
      Transfer the mixture to a bowl and fold in the cilantro and pepper.
    5. 5
      Let rest at room temperature for 1 hour for flavors to blossom.
    6. 6
      Serve on large croutons that have been brushed with oil and toasted.

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    Ratings & Reviews:

    • on August 20, 2009

      55

      Great atop just about anything with a crunch!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      We had seen this in sandwiches from a local deli, but didn't know what it was until now. This is terrific on a sandwich! It's a fairly strong, exciting flavor that matches up well with ham, crackers, and rustic kinds of bread. Thank you for adding a new condiment to our kitchen! Made for Zaar World Tour 5.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2009

      55

      I love green olives and this tapenade really hit the spot. I served it as an appetizer with lightly toasted wheat French bread, and it was a hit with my hubby. This is a recipe that I will keep on hand for holiday get-to-gethers. It is easy to make, and I think it will go very well with any type of crackers or breads. Thanks for posting this recipe. Made for ZWT5 Spain/Portugal region.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Olive Tapenade

    Serving Size: 1 (97 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 490.9
     
    Calories from Fat 487
    99%
    Total Fat 54.2 g
    83%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 100.4 mg
    4%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.4 g
    1%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    manzanilla olives

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