Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-3 of 3
on February 10, 2013
Delicious! I used Neufchatel and wheat bread. Since I was just making for myself, I didn't bother with bread rounds (just cut each piece of bread into quarters). The first one I made, I read the instructions wrong and broiled for too long so the bread burned on the edges, but it still tasted good! LOL I won't make that mistake again though ;) Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 29, 2012
Loved these! I used sour dough bread instead of white bread, but otherwise followed the recipe.....except I didn't cut into rounds, just sliced the bread. This is an addictive snack, and I plan on making these again for the Super Bowl. Fabulous recipe! Made for Photo Tag! Thanks for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 15, 2012
I cut this back to make just 8 and we had them for lunch with Onion, Leek and Mushroom Soup (Diabetic Friendly) and they are delicious. I used 95% fat free cream cheese and homemade 50/50 white and whole wheat bread. These little darlings quickly become addictive so you might want to make more than you think you'll need. Everything about them just tastes so good! Thank You twiss :Dpeople found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (14 g)
Servings Per Recipe: 40