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    You are in: Home / Recipes / Spanish Olive & Cream Cheese Canapes (Zwt-8) Recipe
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    Spanish Olive & Cream Cheese Canapes (Zwt-8)

    Average Rating:

    3 Total Reviews

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    • on February 10, 2013

      Delicious! I used Neufchatel and wheat bread. Since I was just making for myself, I didn't bother with bread rounds (just cut each piece of bread into quarters). The first one I made, I read the instructions wrong and broiled for too long so the bread burned on the edges, but it still tasted good! LOL I won't make that mistake again though ;) Thanks for sharing!

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    • on December 29, 2012

      Loved these! I used sour dough bread instead of white bread, but otherwise followed the recipe.....except I didn't cut into rounds, just sliced the bread. This is an addictive snack, and I plan on making these again for the Super Bowl. Fabulous recipe! Made for Photo Tag! Thanks for sharing!

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    • on December 15, 2012

      I cut this back to make just 8 and we had them for lunch with Onion, Leek and Mushroom Soup (Diabetic Friendly) and they are delicious. I used 95% fat free cream cheese and homemade 50/50 white and whole wheat bread. These little darlings quickly become addictive so you might want to make more than you think you'll need. Everything about them just tastes so good! Thank You twiss :D

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    Nutritional Facts for Spanish Olive & Cream Cheese Canapes (Zwt-8)

    Serving Size: 1 (14 g)

    Servings Per Recipe: 40

    Amount Per Serving
    % Daily Value
    Calories 40.5
     
    Calories from Fat 22
    54%
    Total Fat 2.4 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 6.3 mg
    2%
    Sodium 75.3 mg
    3%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.0 g
    2%

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