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1/2 Photos of Spanish Olive & Cream Cheese Canapes (Zwt-8)
Found at epicurious.com when I went looking for Spanish olive recipes. I love using Spanish olives & I hope you will as well. This recipe is simple, but the best part of it is the option to do nearly everything a dy ahead. Only the final step of broiling the canapes needs to be done just prior to serving if you choose the day-ahead option (Pls note my tip at then end of the prep steps). *Enjoy!*
Units: US | Metric
Serving Size: 1 (14 g)
Servings Per Recipe: 40