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1/2 Photos of Spanish Olive and Molasses Spread
Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the "Caribbean Light" cookbook.
Units: US | Metric
Serving Size: 1 (4 g)
Servings Per Recipe: 8
The following items or measurements are not included:
pimento-stuffed green olives