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    You are in: Home / Recipes / Spanish Olive and Molasses Spread Recipe
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    Spanish Olive and Molasses Spread

    Spanish Olive and Molasses Spread. Photo by FolkDiva

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FLKeysJen's Note:

    Similar to a tapenade, you can spread this on any fish fillet or chicken, wrap in a foil pouch, and grill. This green-and-red flecked spread looks particularly pretty over a pink salmon fillet. It can also be used as a snack spread on crispy flat bread or crackers. From the "Caribbean Light" cookbook.

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    Units: US | Metric

    • 1 cup pimento-stuffed green olives (Spanish)
    • 2 tablespoons fresh breadcrumbs
    • 1 tablespoon capers, drained
    • 2 garlic cloves, coarsely chopped
    • 1 teaspoon molasses
    • black pepper, freshly ground to taste


    1. 1
      In a blender or food processor, process the olives, bread crumbs, capers and garlic on low speed until pulverized into a mixture that loosely holds together. Do not puree.
    2. 2
      Transfer to a bowl, and stir in the molasses and pepper.

    Ratings & Reviews:

    • on July 19, 2009


      I made as a spread and served with crispy garlic rounds. The texture and color makes for a very pretty presentation and the flavor of the molasses was not at all overpowering as I had suspected it might be. Mine was very salty (I suppose due to the stuffed olives as no salt was added to the recipe)....if you are a huge fan of green olives (and garlic), this may be right up your ally! For me, I think it may fare better as a 'rub', as indicated, for chicken or fish. If I get the opportunity to try it that way with my leftovers, I will edit my review. As an appetizer spread, it's not one that I will make again, but I'm glad I gave it a try! Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanish Olive and Molasses Spread

    Serving Size: 1 (4 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 10.0
    Calories from Fat 0
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 43.8 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.1 g
    Sugars 0.5 g
    Protein 0.2 g

    The following items or measurements are not included:

    pimento-stuffed green olives

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