Recipe by GrandmaIsCooking
This recipe came from a Hotpoint range cookbook from the 1950's.
Top Review by Ilysse
The reason I chose to make this recipe is 'cause my husband thinks he is 1950's man lol, born after his time. I made some changes, 1)Mike used the onions for something else so I had to use a tbsp of the dehydrated stuff. 2) we don't like green peppers so I left them out. You never said if we should drain the tomatoes. I did and it was fine. I used diced, next time I will get the petite diced kind. We also decided next time to try yellow or orange bell pepper in it. All in all we were very happy with this meal. So easy to make (almost makes you think your doing something wrong) and really yummy and very kid friendly. I will be making this often, I am sure. Thanks for posting a great recipe.
- 2 slices bacon, diced
- 1⁄2 lb ground beef
- 1 onion, coarsely chopped
- 1 green pepper, shredded or chopped
- 1⁄2 teaspoon salt
- 1 tablespoon parsley flakes
- 1⁄2 cup water
- 2 cups wide egg noodles, uncooked
- 2 (15 ounce) cans tomatoes
- 1⁄2 cup chili sauce (prepared)