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    You are in: Home / Recipes / Spanish Noodles Recipe
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    Spanish Noodles

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    GrandmaIsCooking's Note:

    This recipe came from a Hotpoint range cookbook from the 1950's.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat diced bacon, ground beef and onion in skillet at medium to medium high heat until browned.
    2. 2
      Add remaining ingredients and cover.
    3. 3
      When mixture begins steaming, switch to low heat and simmer for 35 minutes.

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    Ratings & Reviews:

    • on April 13, 2006

      55

      The reason I chose to make this recipe is 'cause my husband thinks he is 1950's man lol, born after his time. I made some changes, 1)Mike used the onions for something else so I had to use a tbsp of the dehydrated stuff. 2) we don't like green peppers so I left them out. You never said if we should drain the tomatoes. I did and it was fine. I used diced, next time I will get the petite diced kind. We also decided next time to try yellow or orange bell pepper in it. All in all we were very happy with this meal. So easy to make (almost makes you think your doing something wrong) and really yummy and very kid friendly. I will be making this often, I am sure. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 03, 2005

      45

      These were a nice, quick meal. Inexpensive and filling, with a nice flavor. I would probably fry the bacon alone and crumble it next time, as the texture of it was not really appealing, but we all enjoyed this meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanish Noodles

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 225.5
     
    Calories from Fat 96
    42%
    Total Fat 10.7 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 42.9 mg
    14%
    Sodium 426.9 mg
    17%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.6 g
    22%
    Protein 12.2 g
    24%

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