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    You are in: Home / Recipes / Spanish Natillas With Marias Recipe
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    Spanish Natillas With Marias

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jostlori's Note:

    While there are several Natilla recipes already on the site, this one is a bit different in that it incorporates a biscuit into the custard. This makes me think of a dessert my mom would make when we were kids, but it was jello based with graham crackers in it.

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    Units: US | Metric


    1. 1
      In a small bowl, pour 1/4 cup milk and add the cornstarch. Mix well and set aside.
    2. 2
      Put the remaining milk in a saucepan with the cinnamon stick and heat but do not bring to a boil.
    3. 3
      In a separate bowl, beat the egg yolks with the sugar. Add the cornstarch mixture and mix well.
    4. 4
      Bring the saucepan of milk to a boil. When it is just coming to a boil, add the egg yolk mixture. Mix well and stir until custard thickens, but do not let it return to a boil.
    5. 5
      Pour a bit of custard into each serving bowl. Add a biscuit to each bowl, then pour the remaining custard into the bowls.
    6. 6
      Sprinkle with ground cinnamon.
    7. 7
      The natilla can be served warm, or you can refrigerate and serve cold. It will NOT set like a cold custard.

    Ratings & Reviews:


    Nutritional Facts for Spanish Natillas With Marias

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 614.1
    Calories from Fat 241
    Total Fat 26.8 g
    Saturated Fat 11.0 g
    Cholesterol 367.9 mg
    Sodium 482.6 mg
    Total Carbohydrate 77.3 g
    Dietary Fiber 0.9 g
    Sugars 38.9 g
    Protein 17.0 g

    The following items or measurements are not included:


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