Spanish Mushrooms Tapas-Style

READY IN: 14mins
Recipe by COOKGIRl

Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

Top Review by cookin woman

This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!

Ingredients Nutrition

Directions

  1. In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
  2. Add the mushrooms and cook 1 minute.
  3. Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
  4. Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
  5. Heaven is these mushrooms scooped up with crusty bread! Trust me!

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