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This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!

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cookin woman June 21, 2009

I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all.

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Arichka June 17, 2012

Thanks for a "great" recipe. It was done this past weekend for a Cousins Tapas Party. I used white and brown mushrooms and had to triple the recipe. Wow! It was awsome. Loved by all. I had to use vegetable broth. Many wanted your recipe. I followed your recipe and was "so sad" that I had "no" leftovers after the party. I can't wait to make another batch.

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gypsygal July 08, 2009

These mushrooms are very yummy but I didn't have smoked paprika, which I think would have tasted better. I also did not have sherry! We did enjoy this a lot though. I cut the garlic back because DH isn't a big fan :( I made this for my ZWT5 teammate. Thanks Cookgirl!

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Nif May 18, 2009

Excellent tapas! The smoked paprika made this what it is, so I would recommend not subbing this ingredient. I used baby bella mushrooms. My only regret is that I didn't double this! Thanx for another great Spanish recipe.

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*Parsley* May 12, 2009

These are TDF!!!! Simple, smelled great while cooking, and delicious. I couldn't stop dipping my bread in the sauce, lol. Thanks Cookgirl for sharing this wonderful recipe. I've already added it to my favorites cookbook for 2009. Made for ZWT5.

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lazyme May 11, 2009

this was good for a party I had as almost everyone loved it. A few of my guests found it too spicy, but I loved it, it has a great warm taste!!

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erondel April 30, 2007

I made these using white button mushrooms the first time, and the second time with baby bella mushrooms. So very good and very easy.

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SLColman November 05, 2006
Spanish Mushrooms Tapas-Style