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    You are in: Home / Recipes / Spanish Mushrooms Tapas-Style Recipe
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    Spanish Mushrooms Tapas-Style

    Spanish Mushrooms Tapas-Style. Photo by Arichka

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Cookgirl's Note:

    Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

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    Units: US | Metric



    1. 1
      In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
    2. 2
      Add the mushrooms and cook 1 minute.
    3. 3
      Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
    4. 4
      Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
    5. 5
      Heaven is these mushrooms scooped up with crusty bread! Trust me!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on June 21, 2009


      This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!

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    • on June 17, 2012


      I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all.

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    • on March 26, 2012



      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Spanish Mushrooms Tapas-Style

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.3
    Calories from Fat 186
    Total Fat 20.6 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 105.8 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.7 g
    Sugars 3.4 g
    Protein 4.8 g

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