Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Spanish Mushrooms Tapas-Style Recipe
    Lost? Site Map

    Spanish Mushrooms Tapas-Style

    Spanish Mushrooms Tapas-Style. Photo by Arichka

    1/4 Photos of Spanish Mushrooms Tapas-Style

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Cookgirl's Note:

    Known as champinones al ajillo. You'll find this item on any Spanish tapas' bar menu. Use the best quality ingredients you can find! Serve the mushrooms with crusty bread and a glass of Spanish wine...that's an order! Source: Chef Miguel Cueto as found online. So easy to prepare!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      In a sautè pan, heat the olive oil until hot but {NOT} smoking. Sautè the garlic for about 1 minute, being careful not to burn!
    2. 2
      Add the mushrooms and cook 1 minute.
    3. 3
      Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
    4. 4
      Garnish with the fresh parsley and serve immediately. Serve with lemon slices.
    5. 5
      Heaven is these mushrooms scooped up with crusty bread! Trust me!

    Ratings & Reviews:

    • on June 21, 2009

      55

      This recipe worked out very well and everyone enjoyed them! My friend and I made it as a tapas dish for 20 people. The only change we made to the recipe was, in order to make it in batches in a big elcectric fry pan, we removed the finished mushrooms from the juice, let the juice cook down a bit, then we added them back. This worked out fine, still had plenty of sauce. Thanks for a fine recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2012

      25

      I wish I didn't add smoked paprika. I thought it totally ruined the taste for me. Sorry. Maybe it would be better with regular paprika or without any paprika at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2012

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

    Advertisement

    Nutritional Facts for Spanish Mushrooms Tapas-Style

    Serving Size: 1 (259 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 282.3
     
    Calories from Fat 186
    65%
    Total Fat 20.6 g
    31%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 105.8 mg
    4%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.4 g
    13%
    Protein 4.8 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites