Spanish Monkfish Casserole

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 3 squid, cleaned and sliced into pieces
• 6 clams in shell
• 12 pieces shrimp
• 1 lb monkfish, cut into pieces
• 24 snails
• 1 green pepper, diced
• 1 can artichoke heart, rough chopped
• 3 tomatoes
• 1 clove garlic, chopped
• 2 cups rice
• 4 cups water or 4 cups chicken stock
• 1 pinch saffron
• 6 ounces green peas
• salt and pepper, to taste
• parsley (optional)

Directions:

1. In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
2. Add enough water to do the cooking.
3. Simmer for 8-10 minutes.
4. Add remaining seafoods and rice.
5. Pour in water or chicken stock.
6. Add salt, pepper and saffron.
7. Stir all ingredients well and simmer for 15 minutes.
8. A sprinkle of parsley at the end will improve flavor.
9. Let the hot casserole stand for about 10 minutes before serving.