Total Time
1hr
Prep 30 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. In large skillet, simmer peppers, garlic, tomatoes, peas, artichoke, and squid.
  2. Add enough water to do the cooking.
  3. Simmer for 8-10 minutes.
  4. Add remaining seafoods and rice.
  5. Pour in water or chicken stock.
  6. Add salt, pepper and saffron.
  7. Stir all ingredients well and simmer for 15 minutes.
  8. A sprinkle of parsley at the end will improve flavor.
  9. Let the hot casserole stand for about 10 minutes before serving.

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